Le rosé de Valentine
Bordeaux Rosé
Valentine’s rosé is synonymous to tenderness, crunchy red berries and a lot of indulgence. The secret of this delicacy comes from its winemaking process: a rosé from the first pressing of our best Cabernet Sauvignon. Modern, fresh and delicious!
Technical details
AOC: Bordeaux Rosé
Superficy: 0.5 ha
Density: 48hl/ha
Pruning: Guyot Double
Sol: Clay and gravel ridges.
Average wine age: 40 years old.
Farming: Sustainable farming with carefully managed soil and enherbed rows.
Blend: 100% cabernet sauvignon
USP: Single plot.
Harvest: Hand-picked.
Pressed rosé.
Cold fermentation for 40 days at low temperature.
Maturing in stainless steel tanks with lees stirring.
Cases of 6.
Address
Chateau Tour Perey
240 Perey-Nord
33330 Saint-Sulpice-de-Faleyrens
Visit & Tasting
Monday to Friday 8.30am to 5pm
Saturday & Sunday appointing only
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